Denomination: Toscana Igt Rosso “Lorenzo”
Production zone: San Gimignano district
Grape variety: Sangiovese, Canaiolo, Ciliegiolo and other red grape varieties
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For generations the Ciappi family has dedicated love and passion to the cultivation of the land and the production of wine and olive oil. Then, twenty years ago, the farm holiday was devised with the idea of offering guests from all over the world the chance to enjoy the beauty of our country and savour its delights.
The whole family is involved in the company’s activities, each with a specific role, a source of pride and satisfaction to Silvano, the grandfather, who passed it on to his sons, Fernando and Lorenzo.
Character, heart and soul of our wines are explained by their birth in the distant past, from a “family” concept of the vineyard, the attention dedicated at every stage: from the care of the grapes, the harvest, and culminating in the winemaking.
In recent years, we are focusing mainly on native autochthonous vines, a “return to origins” where ancient cultures meet modern technology.
The farm is located a few kilometer from San Gimignano, surrounded by the wonderful landscape offered by the Tuscan country, in a particularly good area for the cultivation of the vines and olives.
The traditional farm, owned by the Ciappi family for generations, expands for 25 hectars of vineyards and 3 hectars of olive trees.
Thanks to the nature of the soil and its ideal position, high quality grapes are picked and transformed using our experience, allowing us to produce the excellence of wines such as Vernaccia di San Gimignano, Chianti Colli Senesi and red and white Toscana IGT.
Our farm which has been awarded the “Agriqualità” by the Tuscan Region, uses integrated cultivation techniques, in respect of the environment and of natural balance.
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