Fabbrica di San Martino Bianco 2018 IGT Toscana
19,80€
Uvaggio: 30% vermentino, 30% trebbiano, 30% malvasia Eta media vitigni: 20 anni
Suoli: calcareo-argillosi
Vendemmia: manuale
Vinificazione e affinamento: Vinificazione in tonneaux da 500lt e 700lt, ultimi mesi in bottiglia, messo in commercio al secondo anno
Gradazione: 12,5%
Certificazioni: Bioagricert e Demeter
Vino non filtrato, ne chiarificato, solo lieviti indigeni, nessun controllo di temperatura
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Biodynamic farming is based on a close connection between the vineyard and the winemaker. Without any pesticides nor fertilizers, we cannot ‘pilot’ the production, so we have to look carefully at the soil and the plants to find out what they need. The vineyard guides us, not the opposite.
We use biodynamic preparations that are connections between the animal and vegetable kingdoms, in specific moments during the year to energize and revitalize the soil: 500 Horn Manure, is used to increase the fertility of the soil; 501 Horn Silica, made of crushed quartz, is used to enhance photosynthesis. Both preparations are diluted in water, following the principles of dynamization and then sprayed on the soil and on the vines.
Biodynamic farming brings great intensity of flavour to our wines, which are never the same but change, evolve from year to year; they are non-conventional, not standardized, as our territory. They have characteristics that are specific to Lucca.
