28,00€
4 Dark Chocolate Bars of different origins, Gift Box
1.Extra Dark Chocolate Madagascar 70% cocoa
Unique: the unmistakable Madagascar cocoa, with fruity notes of plum, blackberry and sweet final of licorice and pink pepper.
2.Extra Dark Chocolate Papua New Guinea 70% cocoa
Refined; strong hint of red berries, goji, arbutus and raisins, extremely soft, with final spicy notes.
3. Extra Dark Chocolate Tanzania 70% cocoa
Balanced: intense chocolate with hints of ripe red cherry, blackberry and blueberry, with sweet and firm character.
4. Extra Dark Chocolate Vietnam 70% cocoa
Aromatic: an explosion of yellow fruits, maracuja, mango and hints of peach nectar.
Descrizione:
Ingredients:
– Madagascar: cocoa mass obtained from cocoa beans (Madagascar origin), cane sugar, cocoa butter, emulsifier: soy lecithin; natural extract of vanilla beans.
– Papua New Guinea: cocoa mass obtained from cocoa beans (Papua New Guinea origin), cane sugar, cocoa butter, emulsifier: soy lecithin; natural extract of vanilla beans.
– Tanzania: cocoa mass obtained from cocoa beans (Tanzania origin), cane sugar, cocoa butter, emulsifier: soy lecithin; natural extract of vanilla beans.
– Vietnam: cocoa mass obtained from cocoa beans (Vietnam origin), cane sugar, cocoa butter, emulsifier: soy lecithin; natural extract of vanilla beans.
Allergens:
Soy. It may contains traces of milk and nuts.
Out of stock
Noalya cultured chocolate is the new quality Tuscan brand. A long research and a profound culture of the chocolate sector: Noalya’s journey around the planet began in 1997, to select the plantations and obtain the best cocoa. From South America to Africa, from the Tropics of Cancer to that of Capricorn, passing through the Equator.
The Noalya Cultivated Chocolate brand was launched in Italy with great success in autumn 2018. A quality product, for tasting and for professionals, a chocolate school in Tuscany and a journey into the art of roasting of cocoa beans.
Weight | 0.3 kg |
---|
10% di sconto sui tuoi acquisti, usa il codice welcome10 Dismiss