28,00€
4 Dark Chocolate Bars (each bar is 70 gr), Gift Box
1. Extra Dark Chocolate Trinidad 66% cocoa
Delicious: the Trinidad leaves us soft notes of dried fruit, with taste of biscuits and roasted chestnuts.
2. Extra Dark Chocolate Grenada 71% cocoa
Intriguing: intense notes of raisins and dates, between hints of caramelized dried fruit and pleasant spiced end.
3.Extra Dark Chocolate Jamaica 67% cocoa
Soft: a sweet emotion of pleasure, intense notes of dried fruit, raisins and chestnut honey.
4. Extra Dark Chocolate Republica Dominicana 66% cocoa
Powerful: an aftertaste of roasting, pipe tobacco, of Corinthian grapes and almond.
Descrizione:
Ingredients:
– Trinidad: cocoa mass obtained from cocoa beans (Trinidad origin), cane sugar, cocoa butter, emulsifier: soy lecithin; natural extract of vanilla beans.
– Grenada: cocoa mass obtained from cocoa beans (Grenada origin), cane sugar, cocoa butter, emulsifier: soy lecithin; natural extract of vanilla beans.
– Jamaica: cocoa mass obtained from cocoa beans (Jamaica origin), cane sugar, cocoa butter, emulsifier: soy lecithin; natural extract of vanilla beans.
– Dominican Republic: cocoa mass obtained from cocoa beans (Dominican Republic origin), cane sugar, cocoa butter, emulsifier: soy lecithin; natural extract of vanilla beans.
Allergens:
Soy. It may contain milk and nuts.
Out of stock
Noalya cultured chocolate is the new quality Tuscan brand. A long research and a profound culture of the chocolate sector: Noalya’s journey around the planet began in 1997, to select the plantations and obtain the best cocoa. From South America to Africa, from the Tropics of Cancer to that of Capricorn, passing through the Equator.
The Noalya Cultivated Chocolate brand was launched in Italy with great success in autumn 2018. A quality product, for tasting and for professionals, a chocolate school in Tuscany and a journey into the art of roasting of cocoa beans.
Weight | 0.3 kg |
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