WINE TASTING AND TOUR

We are able to offer 4 different kinds of wine tasting and tours.
Choose your favourite!

#1 L’ASSAGGIO

Description:
Wine cellar tour + tasting and snacks
(duration 1 hour approx.)

Price: on request

Period: April-October, everyday

Bookings: reservations required at least 24 hours in advance

Language: English / Italian / Russian

Info: min. 4 people

Wine tasting:
Guided tour of the historical cellar followed by a tasting of a selection of our best wines (four different wines):

  • Vernaccia di San Gimignano DOCG,
  • Chianti Colli Senesi DOCG,
  • IGT Toscana Rosso,
  • Vin Santo Toscano.

Food tasting:

  • Selection of tuscan Pecorino,
  • Fettunta “Garlic bread” with Extra Virgin Olive Oil
  • Cantuccini “Almond biscuits”

#2 LA MERENDA

Description:
Wine cellar tour + tasting + gastronomic specialties
(duration 1h 30min approx.)

Price: on request

Period: April-October, everyday

Bookings: reservations required at least 24 hours in advance

Language: English / Italian / Russian

Info: min. 4 people

Wine tasting:
Guided tour of the historical cellar followed by a tasting of a selection of our best wines (four different wines):

  • Vernaccia di San Gimignano DOCG,
  • Chianti Colli Senesi DOCG,
  • IGT Toscana Rosso,
  • Vin Santo Toscano.

VEGETARIAN MENU
(by request):

  • Selection of Tuscan Pecorino,
  • Onion jam of Certaldo,
  • Fettunta “Garlic bread” with Extra Virgin Olive Oil, Grilled vegetables
  • Crostini, Garden vegetables in oil,
  • Cantuccini “Almond biscuits”

Food tasting:
Standard tasting with:

  • Selection of Tuscan Pecorino,
  • Onion jam of Certaldo,
  • Fettunta “Garlic bread” with Extra Virgin Olive Oil,
  • Tuscan Ham DOP,
  • Tuscan Finocchiona DOP (typical salami flavoured with fennel seeds),
  • Tuscan Salami, Crostini,
  • Garden vegetables in oil,
  • Cantuccini “Almond biscuits”.

#3 IL DESINARE

Description:
Wine cellar tour + tasting + gastronomic specialties
(duration 2hrs approx.)

Price: on request

Period: April-October, everyday

Bookings: reservations required at least 24 hours in advance

Language: English / Italian / Russian

Info: min. 4 people

Wine tasting:
Guided tour of the historical cellar followed by a tasting of a selection of our best wines (five different wines):

  • Vernaccia di San Gimignano DOCG,
  • Chianti Colli Senesi DOCG,
  • IGT Toscana Rosso,
  • Vin Santo Toscano.

VEGETARIAN MENU
(by request):

  • Selection of Tuscan Pecorino,
  • Onion jam of Certaldo,
  • Fettunta “Garlic bread” with Extra Virgin Olive Oil,
  • Grilled vegetables,
  • Crostini,
  • Garden vegetables in oil,
  • Ribollita (Tuscan soup made with bread and vegetables),
  • Cantuccini “Almond biscuits”

Food tasting:
Antipasto with:

  • Selection of Tuscan Pecorino,
  • Onion jam of Certaldo,
  • Fettunta “Garlic bread” with Extra Virgin Olive Oil,
  • Tuscan Ham DOP,
  • Tuscan Finocchiona DOP (typical salami flavoured with fennel seeds),
  • Tuscan Salami,
  • Crostini,
  • Garden vegetables in oil,

Primo Piatto:

  • Ribollita (Tuscan soup made with bread and vegetables)

Dolce:

  • Cantuccini“Almond biscuits” and Vin Santo or homemade  Crostata “Tart” with coffee

#4 IL PRANZO TOSCANO

Description:
Wine cellar tour + tasting + traditional meal
(duration 2h 30min approx.)

Price: on request

Period: April-October, everyday

Bookings: reservations required at least 24 hours in advance

Language: English / Italian / Russian

Info: min. 4 people

Wine tasting:
Guided tour of the historical cellar followed by a tasting of a selection of our best wines (five different wines):

  • Vernaccia di San Gimignano DOCG,
  • Chianti Colli Senesi DOCG,
  • IGT Toscana Rosso,
  • Vin Santo Toscano.

VEGETARIAN MENU
(by request):

  • Selection of Tuscan Pecorino,
  • Onion jam of Certaldo,
  • Fettunta “Garlic bread” with Extra Virgin Olive Oil,
  • Grilled vegetables,
  • Crostini,
  • Garden vegetables in oil.

Primo Piatto:

  • Ribollita soup

Secondo Piatto:

  • Seasonal vegetables pudding with mixed salad

Dolce:

  • Cantuccini “Almond biscuits”and Vin Santo or homemade Crostata with coffee

Food tasting:
Antipasto with:

  • Selection of Tuscan Pecorino,
  • Onion jam of Certaldo,
  • Fettunta “Garlic bread” with Extra Virgin Olive Oil,
  • Tuscan Ham DOP,
  • Tuscan Finocchiona DOP (typical salami flavoured with fennel seeds),
  • Tuscan Salami,
  • Crostini,
  • Garden vegetables in oil,

Primo Piatto:

  • Ribollita (Tuscan soup made with bread and vegetables)

Secondo Piatto:

  • Arista alla Fiorentina (TuscanRoast Pork Loin) with mixed salad

Dolce:

  • Cantuccini“Almond biscuits” and Vin Santo or homemade  Crostata “Tart” with coffee

WE ARE PROUD TO SAY

For all dishes, meal or gastronomic specialties, we primarily use raw ingredients from our farm and other Tuscan Excellences from local farms on sale in our SHOP.

Tuscan food and wine Staff